Introduction and advantages of stainless steel sandwich pot
Stainless steel sandwich pot is widely used in the processing of various foods, and can also be used in large restaurants or canteens to cook soup, stew, Congee, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Stainless steel sandwich pots are usually composed of a pot body and pot legs. The pot body is a double-layer structure composed of inner and outer spherical pots, with steam heating and heat transfer oil (electric heating, gas heating) introduced into the middle layer. By adjusting the amount or temperature of the heat medium, the heating temperature of the materials in the pot can be precisely controlled to meet the temperature requirements of different processes. The structural forms include fixed and inclined. Stainless steel sandwich pots have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, convenient temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability.