Today, let me show you a large food steaming pot
The interlayer of the stainless steel sandwich pot is heated by introducing a heat source (the middle interlayer is heated by introducing steam as the heat source, which can also be electric or gas), and the heating methods include electric heating, steam heating, and gas heating.
The sandwich pot is divided into inner pot SUS304/SUS316L and outer pot all stainless steel according to material. The stainless steel sandwich pot can be used in the food industry and daily chemical industry, such as cooking dishes, cooking Congee, cooking dried bamboo shoots, boiling soup, boiling water, cooking rice, sugar, glue, cooking noodles, cooking oil, stewed products (such as stewed duck neck, green beans, duck feet, chicken feet, chicken wings, pig ears, dried tofu, meat products, etc.), fried stuffing (lotus paste, moon cake stuffing, mung bean stuffing, bean paste stuffing, etc.), cakes, beverages, preserves, jam (such as bean paste, sweet sauce, peanut butter, chili sauce, beef paste, etc.), wine making, etc.
Stainless steel sandwich pots use steam with a certain pressure as the heat source (electric heating or gas can also be used), and have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of the stainless steel sandwich pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.
-Uniform heating to avoid local overheating: Indirectly heated through the heat medium (steam, thermal oil, etc.) in the interlayer, the material has a large and uniform heating area, reducing the phenomenon of sticking and burning in the pot, especially suitable for the processing of easily sticky pot materials such as sauces and syrups.
-High heating efficiency and low energy consumption: The heat transfer of the heat medium is direct and rapid, with fast heating and the ability to quickly reach the required temperature for the process. At the same time, the heat utilization rate is high, making it more energy-efficient compared to direct open flame heating.
-Strong temperature controllability: By adjusting the supply or temperature of the heat medium, the temperature of the materials in the pot can be precisely controlled to meet the strict temperature requirements of different processes (such as specific temperatures for sterilization and boiling), ensuring stable product quality.
-Flexible operation and easy unloading: Some models are designed as tiltable, and unloading can be completed by simply tilting the pot body, reducing the trouble of manual scooping; When paired with a mixing device, it can also achieve simultaneous heating and mixing, further improving the uniformity of material mixing.
-Hygiene and safety, easy to clean: The inner layer in contact with materials is mostly made of food grade stainless steel, which is corrosion-resistant, rust free, and has a smooth surface without dead corners. It is easy to clean and meets the hygiene standards of the food and other industries.
