Stainless steel sandwich pot, also known as steam pot, steaming pot, stirring pot, boiling pot, etc. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pots, with styles such as fixed, tilting, and stirring.

Sandwich pots are mainly divided into vertical sandwich pots (vertical with stirring sandwich pots) and tilting sandwich pots (tilting with stirring sandwich pots) according to their forms; According to volume, it can be divided into 50 liter sandwich pot, 100 liter sandwich pot, 200 liter sandwich pot, 300 liter sandwich pot, 400 liter sandwich pot, 500 liter sandwich pot, and 600 liter sandwich pot. According to the heating method, it can be divided into steam heating sandwich pot and electric heating sandwich pot. According to the material, it can be divided into all stainless steel sandwich pots and ordinary sandwich pots (sandwich material is A3 steel).

Product Introduction: Sandwich pot, also known as steam pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed Tilting, stirring and other styles. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability Such characteristics. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for improving quality, shortening time, and improving working conditions in food processing.