How to choose gas wok, electromagnetic stirring wok and electric heating wok
In this case, it is recommended that you use electric heating or gas heating, both of which are more environmentally friendly. If the natural gas pipeline is very convenient, use gas heating, or use electric heating without natural gas, which can replace steam heating.
Gas-heated stirring wok can save cost compared with electric heating jacketed pan. The key is to see which heating method is convenient for customers, or which heating method is suitable for the processed material.
The large-scale electric heating jacketed pot has a large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control; the material mixing method adopts scraping bottom, scraping edge, non-stick pan, no stirring corners, and uniform mixing; the inner and outer shells of the pan are uniform It is made of stainless steel, which meets the hygienic requirements and is safe, complete with accessories, beautiful appearance, simple and convenient installation and operation, safe and reliable.
At present, electromagnetic heating stir fry pans are popular in food processing machinery and equipment. The thermal efficiency of this electromagnetic heating stir fry pan can reach more than 93%, subverting the 35-50% thermal efficiency of traditional food processing equipment, and it can also save energy. Cost and service life are also very long.
So what is the heating principle of the electromagnetic stirring pot?
Commercial electromagnetic stirring pots are heated by electromagnetic coils. The magnetic field is generated by the current passing through the coils. When the magnetic force in the magnetic field passes through the conduction, numerous small eddy currents will be generated, which will make the pot itself heat up, and the heating speed is quite fast. The arriving fast heat efficiency is high.
Electromagnetic heating is a general energy heating method that can replace ordinary electric heating tube heating, gas heating and steam heating. It can be operated continuously, and electromagnetic stirring pot is used to produce food. It is not only clean and hygienic, but also very practical.
The following is for you to recommend the heating and stirring pot produced by our company
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L.
2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.
3. Pot body material: ①Inner pot body is stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min; stirring paddle type: anchor type.
6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tiltable jacketed pot body can tilt up to 90°, and the tilting method is manual turning.
The large-scale electric heating jacketed pot body is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator used is fully in contact with the pot body. Realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot. The use of advanced transmission and sealing structure makes the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembling and installing the agitator, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
Electromagnetic heating stirs the wok using the principle of magnetic induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, a small eddy current is generated, which makes the pot itself heat up at high speed. Heat the food in the pot. It is suitable for frying and concentration of materials. Moreover, the firepower is large, the mixing is even and the pot is not mashed, the automatic control, and the discharging is convenient. It is an energy-saving and environmentally-friendly multifunctional equipment.